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Grilled Cypriot cheese with olive oil dressing

Char-grilled spicy beef sausage cooked over charcoal

Fried fresh squid, served with homemade tartar sauce and lemon

Sautéed mushrooms with butter & garlic in a hot creamy cheddar cheese pool of sauce

Pan fried lamb & peanuts, served on a bed of hummus

Tiger prawns in shell with garlic butter, white wine sauce & parsley

Sautéed chicken liver with butter & herbs, served with red onion. Spicy option available

Very thin Turkish pizza topped with seasoned minced lamb, onion, tomatoes, parsley and red peppers

Courgette, feta cheese, flour, parsley, mixed & deep fried

3

Blended chickpeas, broad beans and vegetables, deep fried until crispy and crunchy, served on a bed of creamy hummus

Homemade filo pastry filled with feta cheese and spinach

Roasted aubergine, stuffed with tomato, onion, mixed peppers, nuts and herbs

Halloumi, Sucuk, Calamari, Falafel, Sigara Boregi, Mucver

Suitable for 2 people

Marinated black and green olives

Mashed chickpeas blended with tahini, lemon juice and garlic, finished with a touch of olive oil

Strained yoghurt with mixed cucumbers, garlic, salt and olive oil

Gently cooked aubergines, diced tomato, mixed peppers, herbs finished in a special tomato sauce

Served on a bed of lettuce, topped with avocado and homemade cocktail sauce

Stuffed vine leaves with rice, pine kernels & blackcurrants with olive oil

Smoked aubergine purée with yoghurt, garlic & tahini

Hummus, Cacik, Yaprak Sarma, Shakshuka, Babaganoush

Lettuce, cucumber, tomato, onions, marinated olives & feta cheese

Avocado, lettuce, cucumber, onion, tomato & parsley, dressed with pomegranate sauce and olive oil

Chicken breast, lettuce, crispy bread, mixed leaf, olive oil & lemon

Char-grilled salmon fillet on seasonal mixed salad with salad dressing

Fresh cucumber, carrot